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Star Hill Farm Whisky is named after the company’s 1,100-acre farm that is home to the Maker's Mark Distillery. It is the company’s first wheat whiskey. Marker’s Mark Bourbon and its other variations all share a single mash-bill: 70% corn, 16% soft red winter wheat, and 14% malted barley. Star Hill Farm Whisky is a blend of two mashbills: one with 70% soft red winter wheat and 30% malted barley, and the other with 100% malted soft red winter wheat.
With the release of Star Hill Farm Whisky, the company is also highlighting that Maker’s Mark Distillery is “only bourbon distillery to achieve B Corp Certification in Kentucky and the first distillery globally to achieve certification from Regenified, the leading regenerative certification company.