Cannonau di Sardegna

The Cannonau di Sardegna is a rich and robust red wine from Sardinia, Italy. Known for its intense flavors of ripe cherries, plums, and herbs, this wine is best enjoyed with hearty meat dishes or aged cheeses.

For optimal enjoyment, decant the wine and allow it to breathe for at least 30 minutes before serving. Serve at cellar temperature (around 55-60°F) in large, tulip-shaped glasses to enhance the wine's aromas and flavors. Pair with grilled steak, game meats, or pecorino cheese for a delicious dining experience.